MENU ALERT: Du Jour Cafe @ Symphony House
Monday, August 18th, 2008 at 4:27 pm
posted by Drew Lazor
categories Bite This, Menu Exclusive
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Marty Grims says that the second location of his Du Jour Gourmet Market, on the ground floor of the Symphony House at Broad and Pine, will almost definitely open this Friday., Aug. 22. (The original's in Haverford.)
Follow the jump to download the breakfast and dinner menus. (They're also doing lunch.)
What are we most intrigued by? Dinner menu, small plates column: FOIE GRAS PB&J — foie gras mousse served on toasted brioche with huckleberry jam and plum ginger caramel.
Foie is back, kids!
Click to enlarge.


















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http://phillymarketcafe.blogspot.com/2008/08/dujour.html