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The Clog. The City Paper Staff Blog

M-Room introducing dinner service this month

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The folks at The M-Room (15 W. Girard Ave.) say they'll start offering their new dinner menu sometime this month. (They've only done brunch up to now.) We'll have more details soon; in the meantime, check out the full menu here.

Highlights:

  • 10-ounce mesquite-grilled ribeye steak
  • Texas BBQ pulled pork po-boy with cheddar cheese
  • Flounder francaise piccata, egg-dipped with capers, white wine, lemon and artichoke hearts
  • Shrimp creole with onions, peppers, tomatoes and olives in a spicy red sauce with white wine; served over Spanish rice
  • Dublin fish and chips with fries and slaw

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