Staff Blog
Inside Union Gourmet Market & Cafe
Soon-to-be-former Down Town Club exec chef Felix Maietta asked us if we wanted to take a tour of Union Gourmet Market & Cafe, his 3000-square-foot hybrid concept opening on the ground floor of the Residences at the Western Union Building (1113 Locust St.) in early April. Of course, we said yes.
This thing is insane. Tons of photos and info after the jump.
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| Photo | Drew Lazor |
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| Photo | Drew Lazor |
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| Photo | Drew Lazor |
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| Photo | Drew Lazor |
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| Photo | Drew Lazor |
A few shots of the WiFi-enabled seating area, which is situated smack dab in the middle of the space. It'll soon feature an 8-foot stainless steel community table; Maietta predicts that the area will most likely accommodate about 30. They'll also offer window seating looking out onto the street. The space will double as a BYOB dining area on the weekends, when Union will offer a selection of small plate snacks ("fun food" like sliders, says Maietta) and entrees.
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| Photo | Drew Lazor |
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| Photo | Drew Lazor |
Ooh, right – here's a peek at Maietta's pizza ovens. They'll do two sizes – personal and "large," or 14 inches. Available for pick-up. They'll be around six set varieties in addition to a "create your own" option. Toppings will include smoked salmon, roasted veggies, caramelized onions, shallots, etc.
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| Photo | Drew Lazor |
Finally, here's the chef showing off his refrigerated trash room. Keeps garbage from rotting and smelling and attracting vermin. Three cheers for cleanliness.
April cannot come soon enough.
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can’t wait to get to Philly., God bless you both with good health and much success. Uncle never doubted for one minute that you would be successful and I just think you’re so handsome.
I’m never going to have to leave my block again! I can’t wait until this place opens!
I always knew you were a hit Dad, and I’m so proud to be your son. I’m sure you’re gonna make it even bigger than you are now. I’m excited to see this business grow, and also to see you and theresa grow with it. Love you
P.S. I have a job here right?
*drool*
Phil and Theresa, I am so happy for you both. Lunch on Saturday was wonderful. I brought the leftovers home and they joined with Uncle Frank’s Picnic on Sunday night at Seaside on the porch. Love ya!