Staff Blog
MENU EXCLUSIVE: Pat Bombino’s
Attention, gravyheads: The fellas over at Pat Bombino's (which we first reported on in August) have hooked us up with the menu for their new Italian Market BYO, open for going on a month in the space that formerly housed Meze Mediterranean (767 S. Ninth St.).
Owners are Al Paris (you know him from his work with Neil Stein, Philippe Daouphars and the Bynum brothers as well as the owner of Rittenhouse's Mantra) and chef Matthew DiNatale, who's worked at Mantra among other places. If you haven't been yet (we're looking forward to visiting very soon), check out the menu after the jump and try your best to decide what sounds best. (Good luck.) Like the logo says, the food is "generational Italian" — that means the classics, folks (fritto misto, tortellini en brodo, bolognese, carbonara, cavatelli, baked manicotti, etc).
ANTIPASTI
Cacciacovallo en Carrozza Aged Provolone Cheese • Herbs • Black Skillet Crusted 9.
Grilled Radicchio & Prosciutto Grilled Crisp with Balsamic Sauce 9.
Sinatra’s Red Roast Clams Tomato Basil • Pepper • Garlic • Onion 11.
Amalfi Coast Garlic Mussels Fennel • Plum Tomato • Leek • Vin Bianco 10.
Shrimp & Calamari Fritto Misto Crispy Zucchini • Citrus Aioli Dip 14.
ZUPPE
Tortellini en Brodo Chicken & Tortellini Fresh Broth 7.
Minestre di Verdure Healthful Minestrone Soup 6.
INSALATA
Tricolor & Ricotta Salata Radicchio • Arugula • Endive • Shaved Salata Cheese 8.
Crisp Vegetable “Scatata” Crispy Stuffed Pizza • Ricotta • Portabello Mushrooms • Greens 12.
Mozzarella Caprese Fresh Mozzarella • Tomato • Basil • Red Onion • Black Olive • Bruschetta 10.
Insalata di Mare Shrimp • Calamari • Scallops • Lemon • Celery • Olive Oil • Oregano 14.
PATRICK'S PARMIGIANA
All Served with Tomato & Mozzarella • Pasta Red
Chicken 15.
Eggplant 14.
CONTORNI
Bragiole 8. Meatnalls 7. Sausage 6. Rosemary Potatoes 4. Escarole 4. Lemon Broccoli 4. Prosciutto Peas 5. Garlic Spinach 5. Spaghettini 5. Minted Zucchini 4.
PASTA
Patty’s Pappardelle Bolognese Tomato • Ground Beef • Herbs • Mushrooms 16.
Linguine Vongole Chopped and Whole Clams • Herbs • Olive Oil 17.
Venetian Chicken Canneloni Curried Chicken • Fresh Crepe • Bechamella 14.
Tortellini Carbonara Pancetta • Red Onion • Panna • Butter 16.
Mama’s Cavatelli Greens Escarole • White Beans • Broth • Cheese 13.
Handmade Gnocchi with Shortribs Marsala • Fresh Tomato • Herbs 18.
Penne Chicken Pepper Ragu Grilled Chicken • Red Pepper Ragu • Marsala 16.
Baked Manicotti Alla Casa Mozzarella • Bechamel and Tomato Sauce 12.
Spaghettini & Meatballs A Ninth Street Classic 14.
Spaghettini Puttanesca with Swordfish Swordfish • Black Olive • Caper • Tomato 18.
Pappardelle DuCk Barolo Sauce • Portabello • Herbs 18.
Butternut Ravioli with Shrimp & Sage Handmade with Pepper Flakes & Peas 22.
Palermo Roast Salmon & Penne Herbs • Olive Oil • Raisins • Crispy Breadcrumbs 18.
CARNE
Chicken Scarperella Sausage • Peppers • Eggplant 18.
Beef “Brasato” Tender Brisket • Vinegar Peppers Patate 19.
Grilled Filet & Shrimp Filet Mignon • Portabello • Jumbo Shrimp • Herb Sauce 30.
Pork Chop Calabrese Hot Cherry Peppers • Herbs • Zucchini Patate 18.
PESCE
Shrimp Agrodolce Vermicelli Cake • Hunter Spinach • Pignoli • Lemon 19.
Sicilian Swordfish Country Crusted • Roasted Tomato • Salsa Verde 20.
Salmon Osso Bucco Scallop Marrow • Risotto • Orange Gremolata 21.
Tuttomare Swordfish • Shrimp • Scallops • Clams • Mussels • Calamari • Tomato Broth & Herbs 28.
DOLCI
Nonni’s Orange Cake Red Sambucca Syrup 6.
Limoncello Cheesecake Strawberry Marmalade 7.
Nutello Tiramisu Mascarpone • Lady Fingers • Cocoa 8.
Tartuffo Semifreddo Cookie Rolled Gelato • Warm Espresso 6.
Chocolate Amaretto Terrine Raspberry Sauce • Cream 6.
“BomBolini" Italian Doughnuts • Chocolate 6.
great restaurant.
waiters were so friendly
owner was really nice
complimentary antipasta amazing
will return asap