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MENU EXCLUSIVE: Beneluxx Tasting Room
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| BELGIUM! |
Eulogy owner Mike Naessens says he hopes to soft-open his Beneluxx Tasting Room (33 S. Third St.) sometime this week. Check out some background about the place here and here, and follow the jump for a sneak peek at what's in store foodwise.
STARTERS
Noble Blue Mac and Cheese
Beer Cheese — Five cheeses blended with a blonde ale beer and smart popcorn
Seasonal Soup
Mixed Marinated Olives
Pate
Assorted Cured Meats & Seasonal Cheeses
SALADS
Mesculin Salad
Beneluxx Salad — mixed greens topped with roasted beets
Caesar Salad
MINI PIZZA
Roman — Homemade Mozzarella Cheese, prosciutto, fresh basil, and “ugly” heirloom tomatoes
Iberian — Chorizo with La Peral Blue Cheese, port Dijon cream, Spanish onions and peppers
Pissaladiere — French style featuring onions, olives, shrimp, fennel and goat cheese
Deutschland — Potatoes, Onion, Beef, Egg, Cheddar Cheese
FONDUES (four-ounce portion includes dipping bread)
Traditional Swiss Cheese Fondue — Grùyere and Emmenthaler Swiss cheeses,white wine, garlic, nutmeg,lemon and Kirschwasser.
Cheddar Cheese Fondue — Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Featured Cheese Fondue — Chef’s choice of seasonal and special cheese fondue. Ask your server for pricing.
Fondue accompaniments
Fingerling Potatoes $4.49
Apples $3.49
Chirizio $5.49 F
resh Vegetables $4.49
Garlic Herb Chicken $5.99
Beef Tips $6.99
Cibus Hilleli (Hillel’s Snack)
Croque Monsieur Bechamel — Ham, Gruyere Cheese and Classic Bechamel Sauce
Medianoche — Roast Pork, Ham, Swiss Cheese, Pickle and Mustard
Portobello Panini — Meaty Mushroom, herbed goat cheese, sweet red peppers, hummus
Parma Panini — Prosciutto, fresh mozzarella cheese, fresh arugula
Chicken and Spinach Panini — with garlic, fennel, chicken and spinach
La Robiquette, sausage in a galette crepe
Wild Boar with port wine and five spice marinated cherries
Venison with vanilla infused pineapple and reduced balsamic vinegar
Duck with seasonal melon, shaved Grana Padano, and truffle vinaigrette
Beer Brat — with beer demiglaze
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