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Showing articles 1 to 10 of 163 by Bruce Schimmel
November 5th, 2009
Great journalism is no longer profitable.
As creditors of the bankrupt Inquirer and Daily News
sharpen their knives, our dailies could be decimated. Should that
happen, the government and foundations should jump in and pump
up public media.
by Bruce Schimmel
October 29th, 2009
Steinke made a move of breathtaking political dexterity.
The
market sees more than 100,000 shoppers weekly. As the site of their
first dates and the foundation of their feasts, many feel they've got a
stake in the old place. A stake, if you will, they'd drive through
Steinke's heart, should he upset their particular applecart.
by Bruce Schimmel
October 22nd, 2009
The badness of American food holds true.
A quartet of German businessmen near us giggled, prodding their chicken nuggets as if examining turds from another dimension.
by Bruce Schimmel
October 15th, 2009
At that moment — aha! — I understood the French paradox of getting the
most from the least — and being richer and smarter for it.
by Bruce Schimmel
September 24th, 2009
Food from a supermarket is like a subprime mortgage.
At Vetri, I got tender rigatoni with pork ragu and fresh ricotta,
striped bass with heirloom tomatoes, and a chocolate polenta souffle.
At many supermarkets, consumers get chicken a la antibiotique and potatoes aux organophosphates.
by Bruce Schimmel
September 17th, 2009
These people are not idiots.
It's been a summer of much discontent. The angry town hall meetings this summer culminated in Congressman Joe Wilson heckling the president in the middle of his address to Congress last week, and calling him a liar.
by Bruce Schimmel
September 10th, 2009
"We're lost in all this technology."
He builds shed/studios that locate the garden/artist symbolically in
the middle of fruition. It's a riff, he says, on the concept of
"cultivation," artistic and natural. By helping others get their hands,
literally, into the land, he says that they reconnect to each other.
by Bruce Schimmel
September 3rd, 2009
It's not an entirely unpleasant scent, if you like kimchi.
Luke and Woody run a new neighborhood compost facility in the heart of West Philly. Two or three times a
week, they dig into three warm piles with pitchforks and shovels —
straining the back and stimulating the nose.
by Bruce Schimmel
August 27th, 2009
"This isn't right," thinks Natasha, as the joists accept more and more insulation.
For Natasha, blue blizzards and other odd occurrences are not
uncommon. She works for the Energy Coordinating Agency, a nonprofit
that's been doing thermal makeovers on challenging homes for 25 years.
by Bruce Schimmel
August 20th, 2009
I'm fine flying a little plane up the Hudson; I'm terrified to bike down Pine.
While I'm perfectly comfortable flying a little plane up the Hudson, I'm downright scared to take a bike down Pine. Really.
by Bruce Schimmel