Beer Meister Sat., Nov. 19, 2 p.m., no cover

How exactly does one become a beer historian? Ask Rich Wagner in person when he lectures on craft brewing in Philadelphia at the Yards Brewing Company. Tours of the brewery and free tastings will be available before and after the presentation. "Craft Brewing in Philadelphia: Past, Present and Future," Yards Brewing Company, 2439 Amber St., 215-634-2600. Stir-Fry Stirrings Thu., Nov. 17, 7:30 p.m., free

If the extent of your culinary skills involves microwaving a Hot Pocket, check out this demonstration on stir-frying and sauteing. You'll learn how to cook tofu like a pro, plus receive free tastings and a packet of recipes when you leave. The menu includes pan-seared tempeh Provencal and sauteed seasonal fruit with granola. Saute and Stir Fry demonstration class, Adjua's Kitchen, 4722 Baltimore Ave., 215-727-0882. Fresh Marigold Tue.-Wed., Nov. 22-23, $45

Head down to the state store—it's BYOB time. The restaurant rated "Best New BYOB" by Philadelphia Magazine is offering a special five-course dinner to introduce executive chef Michael Solomonov's new seasonal items. Marigold Five-Course Tasting Menu, Marigold Kitchen, 501 S. 45th St., 215-222-3699. Manna from the Dessert Through Fri., Nov. 18, $25

What better way to show goodwill toward man than by eating pie? MANNA is hosting its ninth annual gourmet pie sale fundraiser to deliver nourishment to people living with HIV/AIDS in the Delaware Valley. This year's Thanksgiving flavors include Cherry Crumb, Old-Fashioned Apple, Pumpkin, Sweet Potato and Strike It Rich (caramel and pecans on a creamy cheesecake). Pie in the Sky, MANNA, order at www.mannapa.org or by calling 866-SKY-PIES.