Yesterday we told you about the kick off of High Street on Market's (308 Market St.) Friends and Family dinner beginning tonight at 9 p.m. Just a friendly reminder that this is a totally awesome deal ($25 a head for three courses) and an ideal opportunity to check out the super exciting menu that chef Eli Kulp is turning out at High Street after dark. We got our hands on tonight's full menu plus drink pairing options - hello, Dry Aged beets with aged beef vinaigrette and Fernet Branca!
Have a look right here:
fermented spicy chow-chow
Hubbard Squash Hummus
long hot chermoula, seeded ginger bread
"Dry Aged" Beets
aged beef vinaigrette, smoked cheese
lobster bottarga & scallion
Pressed Chinese Eggplant
crispy rice cakes, brussels
Peanut Chew Split
caramelized banan, peanut nougat, buttermilk & cherries
Founders All Day IPA session ale $5
Di Giovanna, Nerello Mascalese 2012, Sicily $8
Fernet Branca - straight - Italy $4
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