If you've been missing the Portuguese fare of Koo Zee Doo since they shut their doors back in July, well, you'd better get yourself a table at Bar Ferdinand (1030 N. 2nd St.) on Thursday, February 27. Chef David Ansill is welcoming David and Carla Gilberg for a one time only, seven course tasting menu embracing everything Iberian. Tickets for the dinner are going for $45 and seating is open after 6 p.m. Here's a peek at the menu:
Caldo Verde with Chorizo
Sardines in Escabeche, Frisée, Pickled Mushrooms
Fideos with Mussels, Clams and Pork Belly
"Octopus Gravy" Octopus, Chorizo, Lemon, Fingerlings
Roasted Salt Cod, Onions, Corn Bread
Red Wine Braised Lamb, Gigante Beans
Vanilla Custard, Black Mission Fig, Chocolate Salami
Big Big News: Eli Kulp's a.kitchen Menu
A few weeks back we shared the wonderful news that Ellen Yin and Eli Kulp of Fork and High Street...
Accolades: Vernick’s Vincent Stipo named Best Bartender in the U.S.
File this under 'tell us something we don't know': Today The Daily Meal named the top 25 bartenders...
This week we tell you why eating in Upper Darby is the coolest. Adam Erace is sweet on Le...