This Thursday George Sabatino and crew are hitting the decks of Morgan's Pier (221 N. Columbus Blvd.) for an all-night-long seafood boil under the stars. Tickets are going for $35 a head and include a very serious (9 course) family-style menu of all manner of clams (think grilled and fried), oysters casino, crab boiled with Yards Pale Ale and shrimp remoulade along with a few schmancy supplements like shucked to order half shells, an uni custard and by the pound Alaskan crab legs. The seafood prix fixe is being served from 5 to 11 p.m., reserve your spot by calling 215-279-7134.
Grilled littleneck clams w/ hotel butter + lemon
Baked oysters casino w/ bacon fat breadcrumbs + marrow
Boiled blue crabs w/ Yard’s Pale Ale + drawn butter
Seafood sausage w/ martin’s potato roll + old bay aioli
Shrimp remoulade w/ bibb lettuce cups + celery
Red bliss potato salad w/ radicchio + sprouted mustard seeds
Fried clam strips w/ goldfish crackers + smoked cocktail sauce
Charred sweet corn w/ lobster butter + spiced lime
Fancy Supplemental Items:
raw oysters + clams on the ½ shell w/ lemon + cocktail $2 ea
Uni custard baked in the shell w/ smoked roe + herb salad $14
King crab legs w/ simply prepared + per pound m/p
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